Skip to main content

Granola Cupcakes

(0 reviews)
Granola Cupcakes
  • Prep Time 25 min
  • Total Time 1 hr 45 min
  • Servings 12
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

Betty Crocker® FUN da-Middles™ cupcake mix and Nature Valley® granola thins come together in these delicious cupcakes – a distinctive dessert treat.

Ingredients

4
Nature Valley™ dark chocolate granola thins (4 pouches from 6-oz box)
1
box Betty Crocker™ FUN da-Middles™ yellow cupcake mix with creamy vanilla filling or yellow cupcake mix with creamy chocolate filling
Water, vegetable oil and eggs called for on cupcake mix box
1/4
cup toasted wheat germ
1
teaspoon vanilla
4
oz (half of 8-oz package) 1/3-less-fat cream cheese (Neufchâtel), softened
1/4
cup butter, softened
1 1/2
cups powdered sugar
1
tablespoon half-and-half
Dash salt

Directions

  • 1 Heat oven to 350°F. Place paper baking cup in each of 12 regular-size muffin cups. While granola thins are still in pouches, finely crush 2 pouches with hands.
  • 2 Make cupcake mix as directed on box, using water, oil and eggs and adding wheat germ. Squeeze filling into bowl. Stir in finely crushed granola and vanilla. Fill muffin cups with batter and filling as directed.
  • 3 Bake 24 to 29 minutes or until surface of cupcakes appears dry. Cool 20 minutes; remove cupcakes from pan to cooling rack. Cool completely, about 30 minutes.
  • 4 In large bowl, beat cream cheese, butter, powdered sugar, half-and-half and salt with electric mixer on medium speed until smooth and spreadable. Frost cupcakes. Coarsely crush remaining 2 pouches granola thins with hands. Sprinkle over cupcakes.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
362
Daily Value
Total Fat
17g
0%
(
Saturated Fat
6g
0%
)
Sodium
345mg
0%
Total Carbohydrate
51g
0%
(
Dietary Fiber
1g
0%
)
Protein
4g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 2 1/2 Other Carbohydrate; 3 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet