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Granola Griddle Cakes

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Granola Griddle Cakes
  • Prep Time 20 min
  • Total Time 20 min
  • Servings 4
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Breakfast ready in just 20 minutes! Enjoy these nutty granola pancakes that are served with butter.

Ingredients

2
cups pancake and waffle mix
1
cup granola
1/3
cup chopped nuts
2
teaspoons grated orange peel, if desired
1 1/2
cups water

Directions

  • 1 In large container, combine pancake mix, granola, nuts and orange peel; mix well. Cover tightly until ready to use.
  • 2 When ready to make pancakes, add water. Stir just until large lumps disappear.
  • 3 Heat griddle or skillet over medium-high heat. Lightly grease griddle. For each pancake, pour 1/4 cup batter onto hot griddle to form 4-inch pancake. Cook 2 to 3 minutes, turning when edges looked cooked and bubbles begin to break on surface. Continue to cook an additional 1 1/2 to 2 minutes or until golden brown. Serve with syrup and butter.
Tips  

Experiment with varieties of granola for a different pancake every time.

Make breakfast a special, personalized treat by pouring the pancake batter into letter shapes. Kids can spell out short words or choose their initials.

For a no-fork-and-knife breakfast, make pancake roll-ups. Spread the pancakes with peanut butter, honey or jam and roll them up. These are perfect for breakfast n the trail.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
450
(
Calories from Fat
150
)
Daily Value
Total Fat
17g
26%
(
Saturated Fat
3g
15%
)
Cholesterol
0mg
0%
Sodium
880mg
37%
Total Carbohydrate
62g
21%
(
Dietary Fiber
5g
20%
,
Sugars
19g
)
Protein
11g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
2%
2%
Calcium
20%
20%
Iron
25%
25%
Exchanges:
4 Starch; 4 Other Carbohydrate; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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