Skip to main content

Granola-Whole Wheat Waffles with Double-Berry Sauce

(0 reviews)
Granola-Whole Wheat Waffles with Double-Berry Sauce
  • Prep Time 25 min
  • Total Time 25 min
  • Servings 24
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

Are you a weekend breakfast chef? Serve wheaty granola waffles in your home restaurant.

Ingredients

Sauce

2/3
cup maple-flavored syrup
2/3
cup raspberry jam or preserves
1
cup strawberries, cut into fourths

Waffles

1 1/2
cups Original Bisquick™ mix
1/2
cup granola cereal
1/2
cup Gold Medal™ whole wheat flour
1 1/2
cups milk
3
tablespoons vegetable oil
2
eggs
1
container (6 oz) Yoplait® Original yogurt strawberry (2/3 cup)

Directions

  • 1 In 1 1/2-quart saucepan, heat syrup and jam to boiling, stirring occasionally. Stir in strawberries; remove from heat and keep warm.
  • 2 Heat waffle iron; grease with shortening if necessary (or spray with cooking spray before heating).
  • 3 In medium bowl, stir all waffle ingredients until blended. Pour batter by 2/3 cupfuls onto center of hot waffle iron; close lid.
  • 4 Bake 2 to 3 minutes or until steaming stops and waffle is golden brown. Carefully remove waffle. Serve with sauce.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
Tips  

You can use almost any flavor of yogurt in these waffles. Raspberry, vanilla and strawberry-banana are great alternatives.

Waffle irons come in a variety of shapes and sizes. Each waffle iron uses a different amount of batter, so you may end up with fewer or more waffles.

Skip making the sauce, and top these waffles with a dollop of yogurt and a sprinkle of additional granola.

Nutrition Information 
No nutrition information available for this recipe
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet