Grapefruit, Walnut and Artichoke Salad with Citrus Vinaigrette

  • Prep 15 min
  • Total 15 min
  • Servings 2

Ingredients

SALAD DRESSING

  • 3 tablespoons orange juice
  • 1 1/2 tablespoons lime juice
  • 2 1/2 teaspoons olive oil
  • 2 teaspoons honey
  • 1 teaspoon red wine vinegar
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground pepper

SALAD

  • 4 ounces mixed greens
  • 1/2 cup walnut pieces
  • 1 (14-ounce) can quartered artichoke hearts, drained
  • 1 grapefruit, peeled and sliced into segments
  • Shavings white cheddar for topping

Steps

  • 1
    Combine all ingredients for the vinaigrette in a jar and cover with a lid. Shake until ingredients are combined and set aside.
  • 2
    In a large bowl, toss together mixed greens and walnuts. Pour in vinaigrette and toss to combine.
  • 3
    Plate salad and top with artichoke hearts and grapefruit slices as desired. Top with white cheddar shavings and serve.

No nutrition information available for this recipe
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