Greek 7-Layer Dip

Opa! Bring this 7-layered dip dish to your next Mediterranean fete for an appetizer everyone will enjoy.

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Greek 7-Layer Dip

girlversusdough Recipe by girlversusdough

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15 minutes

15 minutes

8 to 10 servings

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    Ingredients

    • 1/2 cup sliced roasted red pepper
    • 1 3/4 cup Yoplait plain Greek yogurt
    • 1 teaspoon minced garlic
    • 1 teaspoon dried basil
    • salt and pepper
    • 1 cup plus 2 tablespoons hummus
    • 1 cup peeled and chopped cucumber
    • 2/3 cup pitted and chopped kalamata olives
    • 1 cup crumbled feta cheese
    • 1/2 cup chopped sun-dried tomatoes
    • 3 scallions, chopped
    • pita chips for dipping

    Directions

    1. 1In a food processor, combine roasted red pepper, Greek yogurt, garlic, basil and salt and pepper until mostly smooth. Spread 1 cup of the red pepper mixture evenly into the bottom of a 9-inch round pie plate.
    2. 2Spread hummus evenly on top of red pepper mixture all the way to the edges of the plate.
    3. 3Top hummus with an even layer of the cucumbers, followed by the olives, then the feta cheese, sun-dried tomatoes and scallions.
    4. 4Serve with pita chips for dipping.

    Categories: Appetizers, Dips & Salsas, 30 Minutes Or Less, American, European, One Dish, Vegetarian

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    moonrae
    moonrae said:

    made it for a potluck and it was a hit! nothing leftover! it was a bit spendy to buy all the ingredients, though.

    1/15/2013 1:48:22 PM

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