Greek Appetizer Flatbread

Greek seasoning, spinach, kalamata olives and tomatoes offer traditional Greek flavors in this easy-to-assemble appetizer flat bread.

Greek Appetizer Flatbread

PillsburyRecipe by Pillsbury

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15 minutes

15 minutes

6 servings (4 pieces each)

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    Ingredients

    • 1  can (13.8 oz) Pillsbury® refrigerated artisan pizza crust with whole grain
    • 2  teaspoons Greek seasoning or dried oregano leaves
    • 3  oz fat-free cream cheese, softened (from an 8-oz package)
    • 1  cup baby spinach leaves
    • 1/2  cup thinly sliced red onion
    • 1/3  cup pitted kalamata olives, cut in half
    • 6  cherry tomatoes, cut in fourths

    Directions

    1. 1Heat oven to 400°F for dark or nonstick pan (425°F for all other pans). Spray 15x10-inch pan with sides with cooking spray.
    2. 2Unroll dough in pan; starting at center, press dough into 15x10-inch rectangle. Bake 13 to 18 minutes or until edges of crust are golden brown.
    3. 3In small bowl, stir Greek seasoning into cream cheese; spread over crust. Top with spinach, onion and olives. Serve immediately, or cover and refrigerate 1 to 2 hours before serving. To serve, cut into 6 rows by 4 rows. Top each piece with tomato.

    Categories: Main Dishes, Pizza & Calzones

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