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Greek Guacamole

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Greek Guacamole
  • Prep Time 15 min
  • Total Time 15 min
  • Servings 6
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Plain-old guac gets a Mediterranean makeover with this fun recipe twist! Fresh basil, kalamata olives, sundried tomatoes, and zesty lemon join avocado in this quick & healthful dip.

Ingredients

3
small avocados, very ripe
1/2
small shallot, finely diced
2
tablespoons roasted red peppers OR sundried tomatoes, finely diced
1/4
cup fresh basil, finely chopped
2
tablespoons kalamata olives, finely chopped
1
lemon, squeezed (reserve juice; remainder can be discarded)
Salt to taste
1
bag Food Should Taste Good™ olive tortilla chips

Directions

  • 1 In a medium bowl, use a fork to smash the avocado until chunky.
  • 2 Mix in the shallot, roasted red peppers or sundried tomatoes, basil, olives, and lemon juice. Salt to taste.
  • 3 Serve with Food Should Taste Good™ Chips and enjoy!
Nutrition Information 
No nutrition information available for this recipe
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