Greek Layered Dip with Pita Crisps

Hummus, pita, feta cheese, olives--the ingredients in this gorgeous and surprisingly easy dip read like a textbook to fabulous Greek cuisine.

Greek Layered Dip with Pita Crisps

BettyCrockerRecipe by BettyCrocker

Rated 0.0 Stars
12345Rated 0 Stars
12345
(0)

0

20 minutes

20 minutes

18 servings (2 tablespoons dip and 1 pita crisp each)

Print


Recipe
Recipe
Versions
Nutrition
Tips &
Techniques

Recipe Versions

Put your own twist on this recipe!

To create a version of this recipe, just
or join.

Nutrition Info

  • 1 Serving
  • 120
  • 8g
    (Saturated Fat 4g)
  • 20mg
  • 240mg
  • 9g
    (Dietary Fiber 1g, Sugars 1g)
  • 4g
  • Percent Daily Value*
  • 6%
  • 2%
  • 6%
  • 6%
  • Exchanges
  • 1
  • 1/2
  • 1/2
  • Carbohydrate Choices
  • 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • Note

    To make ahead, dip can be refrigerated up to 2 hours.

  • Tip

    If you're taking this to a party, layer the ingredients on a decorative plastic plate or tray from a party store - no risk of breaking your favorite serving plate.

  • High Altitude (3500-6500 ft):

    No change.

Ingredients

  • Pita Crisps
  • 3  pita (pocket) breads (6 inch)
  • Cooking spray
  • 1/2  teaspoon garlic powder
  • Dip
  • 1  container (8 oz) chives and onion cream cheese spread
  • 1  container (8 oz) hummus
  • 1  medium cucumber, peeled, seeded and chopped
  • 3  medium Italian plum tomatoes, seeded, chopped
  • 1  can (2 1/4 oz) sliced ripe olives, drained
  • 1  container (4 oz) crumbled feta cheese
  • 1/4  cup chopped green onions (4 medium)

Directions

  1. 1Heat oven to 350°F. Carefully split each pita bread into 2 rounds. Cut each round into 6 wedges; place on ungreased cookie sheets. Spray wedges lightly with cooking spray; sprinkle with garlic powder.
  2. 2Bake 5 to 7 minutes or until crisp and golden brown. Cool while making dip.
  3. 3Meanwhile, in 10-inch plate or pie pan, spread cream cheese spread. Drop small spoonfuls of hummus evenly over cream cheese; spread evenly. Top with remaining ingredients in order listed.
  4. 4Serve dip with pita crisps.

Categories: Course, Appetizers, Dips & Salsas

Add a Comment
Rated 0.0 Stars
12345Rated 0 Stars
12345
Please enter a comment.
Post Post
 

Please Sign In

Sorry, we don’t have that username/password in our system. Please try again.
Post Post
Post Post
You must agree to the above terms.
Join Tablespoon

What's Up?

Close
  • You must supply your name.
  • Please describe the content you found before submitting your report.
  • Send cancel

Please wait while we submit your report...

We’re looking into your concern, and if it violates our policies, we’ll take it down ASAP.

Your confirmation number is . Please reference this number when checking on the status of your report.

Sorry we can’t process your report right now. It could be a technical problem.

Please try again in a few minutes, or visit our Contact Us page for more ways to reach us.

See something fishy? Let us know. We'll take down any content that violates our Community Rules.Report abuse

Latest Blog Posts

previous next

Best. Recipes. Evah.

New Recipes

See All
previous next
 
Contact Us / Privacy Policy / Terms of Use / Community Guidelines / Site Map platefull Advertise on Platefull

Ad Choices Ad Choice
© 2013 Tablespoon.com

Share It: Social

Cancel