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Prep 20min
Total30min
Servings10
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Ingredients
1 1/2
lbs ground beef
1
package (6 oz) dry Italian food dressing mix
10
taco shells from 1 box (4.6 oz) Old El Paso™ Crunchy Taco Shells (12 Count)
2
cups spinach
1
can (14.5 oz) Muir Glen™ Organic Diced Tomatoes Fire Roasted, drained
1/3
cup chopped kalamata olives
1/3
cup chopped marinated artichoke hearts
1
cup feta cheese
1/3
cup balsamic vinegar
1/2
cup olive oil
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Steps
1
In a small bowl, whisk together the balsamic vinegar and olive oil. Salt and pepper to taste. Set aside.
2
In a large saucepan, cook the ground beef over medium heat until nearly browned.
3
Sprinkle the dry Italian seasoning over the meat, then cook until brown. Remove from heat.
4
Layer spinach in bottoms of taco shells. Spoon ground beef over spinach. Top with drained fire roasted tomatoes, olives, artichokes, and feta. Drizzle with balsamic dressing just before serving.
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No nutrition information available for this recipe
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