Greek Nachos

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Greek Nachos

BevCooksRecipe by BevCooks

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20 minutes

30 minutes

2 plates of nachos

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    Ingredients

    • 2 tablespoons extra-virgin olive oil, divided
    • 1/2 white onion, finely diced
    • 1 pound ground turkey
    • 1 teaspoon ground coriander
    • 1 teaspoon cumin
    • 1 teaspoon cardamom
    • 3 ounces Yoplait Greek plain yogurt
    • 1/2 cup feta cheese crumbles
    • 1 lemon, juiced
    • 1/2 cucumber, seeded and diced
    • 1 roma tomato, seeded and diced
    • 2 tablespoons fresh mint leaves
    • 1 pinch coarse salt and freshly ground pepper
    • 1 bag Food Should Taste Good tortilla chips

    Directions

    1. 1Heat 1 tablespoon oil in a large skillet over medium high. Add the onion and sauté 2 minutes. Add the ground turkey and cook until browned. Add the coriander, cumin and cardamom, along with a good pinch salt and pepper.
    2. 2In a small bowl, whisk together the yogurt, half the feta crumbles, remaining tablespoon of oil and the lemon juice.
    3. 3Arrange the chips on a large platter. Top with seasoned meat, the yogurt feta dressing, diced cucumber and tomato, the remaining feta cheese and the mint. Serve immediately!

    Categories: Appetizers, Dips & Salsas, 30 Minutes Or Less, Lower Calorie

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