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Greek Orzo Chicken

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Greek Orzo Chicken
  • Prep Time 25 min
  • Total Time 25 min
  • Servings 4
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25 minutes and 2 steps is all takes to prepare this wonderful chicken and pasta recipe – perfect if you like Greek cuisine.

Ingredients

4
cups cooked orzo or rosamarina pasta
1
cup shredded cooked chicken
2
medium cucumbers, chopped (1 1/2 cups)
1
medium red or green bell pepper, chopped (1 cup)
1/3
cup balsamic vinaigrette
1/2
cup pitted Kalamata or Greek olives
1/4
cup crumbled feta cheese

Directions

  • 1 Place pasta, chicken, cucumbers and bell pepper in large bowl.
  • 2 Pour vinaigrette over salad; toss until coated. Top with olives and cheese.
Tips  

Kalamata olives, grown in the Mediterranean, are sun ripened, cured and pickled in brine. Available both pitted and unpitted, they have a salty, mild wine flavor and a texture that is soft and creamy.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving
Calories
305
(
Calories from Fat
65
)
Daily Value
Total Fat
7g
(
Saturated Fat
2g
)
Cholesterol
40mg
Sodium
280mg
Total Carbohydrate
46g
(
Dietary Fiber
4g
)
Protein
19g
Daily Value*:
Iron
18%
18%
Exchanges:
2 Starch; 3 Vegetable; 1 Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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