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Greek Salad Pinwheels

(8 reviews)
Greek Salad Pinwheels
  • Prep Time 25 min
  • Total Time 2 hr 25 min
  • Servings 48
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Bite-size pinwheels are bursting with Mediterranean flavor. Making them in advance reduces last-minute prep.

Ingredients

1
container (8 oz) garlic-and-herb whipped cream cheese
1
container (4 oz) crumbled feta cheese
1/3
cup finely chopped cucumber
6
Old El Paso™ flour tortillas for burritos, 8 inch (from 11.5-oz package)
1/3
cup pitted kalamata olives, coarsely chopped
3
small plum (Roma) tomatoes, chopped (about 1 1/2 cups)
3
cups fresh baby spinach leaves

Directions

  • 1 In small bowl, beat cream cheese and feta cheese with electric mixer on medium speed until smooth. Stir in cucumber.
  • 2 Place tortillas on microwavable plate or microwavable paper towel; microwave uncovered on High 10 to 15 seconds to soften. Spread about 1/4 cup cheese mixture over each tortilla. Top evenly with olives and tomatoes. Arrange 1/2 cup spinach on each tortilla to within 1/2 inch of edge. Roll up tightly; wrap in plastic wrap. Refrigerate 2 to 3 hours to blend flavors.
  • 3 Trim ends of rolled tortillas if desired. Cut each roll into eight 1-inch slices. Arrange with cut sides down on serving dish.
Tips  

Make pinwheels up to a day ahead of time and refrigerate.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Pinwheel
Calories
45
(
Calories from Fat
25
)
Daily Value
Total Fat
2 1/2g
4%
(
Saturated Fat
1 1/2g
7%
,
Trans Fat
0g
)
Cholesterol
5mg
2%
Sodium
85mg
4%
Potassium
35mg
1%
Total Carbohydrate
4g
1%
(
Dietary Fiber
0g
0%
,
Sugars
0g
)
Protein
1g
Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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