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Greek Salad Pizza

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Greek Salad Pizza
  • Prep Time 15 min
  • Total Time 25 min
  • Servings 6
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An easy WOW from a Crescent Cook: Deliciously bold Greek flavors top a tender, flaky crust.

Ingredients

1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
3/4
teaspoon finely chopped fresh or 1/4 teaspoon crushed dried rosemary leaves
1/4
teaspoon kosher salt
2/3
cup plain hummus
1
cup crumbled feta cheese (4 oz)
1
cup grape tomatoes, halved
1/2
cup Greek olives, halved
3
slices red onion, quartered
1
tablespoon olive oil

Directions

  • 1 Unroll dough and press into ungreased 15x10x1-inch pan; press perforations to seal. Sprinkle with rosemary and salt. Bake at 375°F 8 to 10 minutes or until lightly browned. Cool on cooling rack.
  • 2 Spread hummus over crust. Top with cheese, tomatoes, olives and onion; drizzle with oil. Cut into 6 rows by 4 rows. Cover and refrigerate leftovers.
Tips  

Rachael Hutchings

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 2 slices
Calories
310
(
Calories from Fat
170
)
Daily Value
Total Fat
19g
29%
(
Saturated Fat
7g
36%
,
Trans Fat
2 1/2g
)
Cholesterol
20mg
7%
Sodium
870mg
36%
Potassium
170mg
5%
Total Carbohydrate
24g
8%
(
Dietary Fiber
2g
10%
,
Sugars
5g
)
Protein
9g
Daily Value*:
Vitamin A
8%
8%
Vitamin C
4%
4%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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