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This classic Mediterranean salad bursts with the flavor of ripe olives, tangy feta cheese, crisp cucumbers and a tangy lemon dressing.
Recipe by BettyCrocker
Prep Time
20min
Total Time
Servings
8servings (1 3/4 cups each)
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In tightly covered container, shake all dressing ingredients.
In large bowl, toss salad ingredients and dressing. Serve immediately.
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Tangy feta cheese is Greek in origin and is traditionally made from sheep or goat milk. Sometimes referred to as pickled cheese, feta is cured and stored in its own salty whey brine.
Make it even more authentic by replacing the regular ripe olives with kalamata olives.
*Percent Daily Values are based on a 2,000 calorie diet.
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