Greek Salad

Greek Salad

BettyCrockerRecipe by BettyCrocker

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Nutrition Info

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    Tips & Techniques

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    Ingredients

    • 1  medium head lettuce, torn into bite-size pieces
    • 1  bunch romaine, torn into bite-size pieces
    • 1  bunch green onions, cut into 1/2-inch pieces
    • 1  medium cucumber, sliced
    • 24  Greek or ripe olives
    • 10  radishes, sliced
    • 1  cup crumbled feta or chTvre (goat) cheese (4 ounces)
    • 1  medium carrot, shredded ( 3/4 cup)
    • Vinegar Dressing (below)
    • 1/2 cup olive or vegetable oil
    • 1/3 cup wine vinegar
    • 1 tbps chopped fresh or dried Oregano
    • 1/2 tsps salt

    Directions

    1. 1Prepare Vinegar Dressing. Shake all ingredients in tightly covered container.
    2. 2Toss dressing and remaining ingredients except cheese and carrot. Sprinkle salad with cheese and carrot.

    Categories: Salads

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