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Greek-Style Tuna Salad Sandwiches

BettyCrocker Recipe by

Greek-Style Tuna Salad Sandwiches

Tired of the same old tuna sandwich? Welcome a Greek-style version. 4 sandwiches

(14 comments)
  • Prep Time 10 min
  • Total Time 10 min
  • Servings 0
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1
can (12 oz) tuna, drained, flaked
1/2
cup chopped drained roasted red bell peppers (from 7-ounce jar)
1/2
cup crumbled feta cheese or shredded mozzarella cheese
1
medium stalk celery, chopped (1/2 cup)
1
loaf (1 lb) French bread
1/4
cup Italian dressing

Directions

  • 1 In medium bowl, mix tuna, bell peppers, cheese and celery.
  • 2 Cut bread into four 4-inch pieces; cut each piece horizontally in half. For each sandwich, remove some of the bread from center of slices; discard bread or save for another use.
  • 3 Drizzle dressing on cut sides of bread; spread over bread. Fill each sandwich with 1/2 cup tuna mixture. Serve immediately, or wrap securely with plastic wrap and refrigerate up to 24 hours.
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Tips  

Expert Tips

Sliced pimientos, drained, can be used instead of the roasted bell peppers.

Comments (14)

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