Skip to main content

Greek-Style Tuna Salad Sandwiches

BettyCrocker Recipe by

Greek-Style Tuna Salad Sandwiches

Tired of the same old tuna sandwich? Welcome a Greek-style version. 4 sandwiches

  • Prep Time 10 min
  • Total Time 10 min
  • Servings 0
Error occurred while adding to favorites Error occurred while removing from favorites X

1 can (12 oz) tuna, drained, flaked
cup chopped drained roasted red bell peppers (from 7-ounce jar)
cup crumbled feta cheese or shredded mozzarella cheese
1 medium stalk celery, chopped (1/2 cup)
1 loaf (1 lb) French bread
cup Italian dressing


  • 1 In medium bowl, mix tuna, bell peppers, cheese and celery.
  • 2 Cut bread into four 4-inch pieces; cut each piece horizontally in half. For each sandwich, remove some of the bread from center of slices; discard bread or save for another use.
  • 3 Drizzle dressing on cut sides of bread; spread over bread. Fill each sandwich with 1/2 cup tuna mixture. Serve immediately, or wrap securely with plastic wrap and refrigerate up to 24 hours.
More To Explore
powered by ZergNet

Expert Tips

Sliced pimientos, drained, can be used instead of the roasted bell peppers.

Comments (14)

Add a Comment

See something fishy? Let us know. We'll take down any content that violates our Community Guidelines.

Report Abuse

Oh no! What's wrong?

Thank you for your report.

The place to feed your fix for recipes, food hacks, how-tos and party ideas.