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Greek-Style Veggies

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Greek-Style Veggies
  • Prep Time 20 min
  • Total Time 7 hr 20 min
  • Servings 16
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Side dish with a 20-minute prep time! Enjoy tender veggies in Greek-style - an assorted meal.

Ingredients

2
medium zucchini, cut into 1/2-inch slices (4 cups)
1
medium eggplant, peeled and cut into 1/2-inch cubes (4 cups)
1
medium red bell pepper, cut into strips
1
medium onion, chopped (1/2 cup)
1
package (8 ounces) whole mushrooms, cut into fourths
3
cloves garlic, finely chopped
1
can (28 ounces) tomato puree, undrained
1
can (2 1/4 ounces) sliced ripe olives, drained
2
teaspoons salt
2
teaspoons dried basil leaves
1/2
teaspoon dried thyme leaves
1/4
teaspoon pepper
1
cup crumbled feta cheese, if desired

Directions

  • 1 Mix all ingredients except cheese in 3 1/2- to 4-quart slow cooker.
  • 2 Cover and cook on low heat setting 7 to 8 hours or until vegetables are tender.
  • 3 Top each serving with 1 tablespoon cheese.
Tips  

You'll find many of the ingredients for this dish, such as zucchini, eggplant, red bell pepper, onions and mushrooms, at your local farmers' market.

Make this vegetable-filled side dish a meal by serving over cooked rice or noodles. Warmed pita slices, followed by baklava for dessert, play up the Greek theme.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
60
(
Calories from Fat
10
)
Daily Value
Total Fat
1g
(
Saturated Fat
0g
)
Cholesterol
0mg
Sodium
530mg
Total Carbohydrate
10g
(
Dietary Fiber
3g
)
Protein
2g
Daily Value*:
Iron
6%
6%
Exchanges:
2 Vegetable;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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