Greek Tossed Pasta Salad

Feta, olives and tomatoes give a ready-in-30-minutes pasta salad its classic Greek inspiration.

Greek Tossed Pasta Salad

SuddenlySaladRecipe by SuddenlySalad

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15 minutes

25 minutes

12 servings (1 cup each)

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Nutrition Info

  • 1 Serving
  • 130
  • 6g
    (Saturated Fat 2g, Trans Fat 0g)
  • 10mg
  • 370mg
  • 15g
    (Dietary Fiber 1g, Sugars 3g)
  • 3g
  • Percent Daily Value*
  • 25%
  • 10%
  • 6%
  • 6%
  • Exchanges
  • 1
  • 1
  • Carbohydrate Choices
  • 1

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • High Altitude (3500-6500 ft):

    Make pasta mix following High Altitude directions on box.

  • Do-Ahead

    Make the salad a day ahead, omitting the lettuce, croutons and Parmesan topping. Stir in these remaining ingredients just before serving.

  • Time-Saver

    Purchase a bag of ready-to-eat torn romaine lettuce to save time.

  • Variation

    It’s easy to make this a main-dish salad. Just add 2 cups cut-up cooked chicken, ham or crabmeat.

Ingredients

  • 1  box Betty Crocker® Suddenly Salad® Caesar pasta salad mix
  • 1/4  cup water
  • 3  tablespoons vegetable oil
  • 4  cups torn romaine lettuce
  • 2  medium tomatoes, coarsely chopped (1 1/2 cups)
  • 1  small cucumber, coarsely chopped (1 cup)
  • 1/2  cup thinly sliced red onion, slices cut in half
  • 4  oz crumbled feta cheese (1 cup)
  • 1  can (2 1/4 oz) sliced ripe olives, drained

Directions

  1. 1Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
  2. 2Drain pasta; rinse with cold water. Shake to drain well.
  3. 3In large bowl, stir together seasoning mix, oil and water. Stir in pasta and remaining ingredients. Toss with croutons and Parmesan topping. Serve immediately, or refrigerate.

Categories: Course, Main Dishes, Side Dishes, Pasta

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