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Greek Tossed Pasta Salad

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Greek Tossed Pasta Salad
  • Prep Time 15 min
  • Total Time 25 min
  • Servings 10
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Feta, olives and tomatoes give a ready-in-30-minutes pasta salad its classic Greek inspiration.

Ingredients

1
box Betty Crocker™ Suddenly Salad® classic pasta salad mix
Water and oil called for on salad mix box
4
cups torn romaine lettuce
2
medium tomatoes, coarsely chopped (1 1/2 cups)
1
small cucumber, coarsely chopped (1 cup)
1/2
cup thinly sliced red onion, slices cut in half
1
can (2 1/4 oz) sliced ripe olives, drained
4
oz crumbled feta cheese (1 cup)

Directions

  • 1 Make pasta as directed on box.
  • 2 In large bowl, stir together seasoning mix, water and oil. Stir in pasta and remaining ingredients except cheese. Sprinkle with cheese. Serve immediately, or refrigerate.
Tips  

Expert Tips

Purchase a bag of ready-to-eat torn romaine lettuce to save time.

It’s easy to make this a main-dish salad. Just add 2 cups cut-up cooked chicken, ham or crabmeat.

You can use Betty Crocker® Suddenly Salad® Caesar pasta salad mix instead of the classic flavor. Just make the salad as directed on the box, adding the additional ingredients that are listed in the recipe.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
160
(
Calories from Fat
60
)
Daily Value
Total Fat
6g
10%
(
Saturated Fat
2g
11%
,
Trans Fat
0g
)
Cholesterol
10mg
3%
Sodium
540mg
23%
Total Carbohydrate
20g
7%
(
Dietary Fiber
1g
7%
,
Sugars
2g
)
Protein
5g
Daily Value*:
Vitamin A
40%
40%
Vitamin C
10%
10%
Calcium
8%
8%
Iron
8%
8%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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