Skip to main content

Greek Turkey and Feta Burgers

(0 reviews)
Greek Turkey and Feta Burgers
  • Prep Time 25 min
  • Total Time 25 min
  • Servings 4
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

Enjoy these burgers that are made using turkey - a tasty Mediterranean dinner.

Ingredients

1/2 cup mayonnaise
1/3 cup chopped drained roasted red bell peppers (from 7-oz jar)
1
clove garlic, finely chopped
1/2 teaspoon smoked paprika
1
lb ground turkey
3
tablespoons olive tapenade
1
tablespoon olive oil
4
burger buns, split, toasted
4
leaves romaine lettuce
1
English cucumber, cut diagonally into long slices
1/2 cup crumbled feta cheese (2 oz)

Directions

  • 1 In small bowl, mix mayonnaise, roasted peppers, garlic and paprika. Cover; refrigerate until serving time.
  • 2 In large bowl, mix turkey and tapenade (do not overmix). Shape mixture into 4 patties, about 1/2 inch thick.
  • 3 In 12-inch skillet, heat oil over medium-high heat. Cook patties in oil 12 to 14 minutes, turning once, until thermometer inserted in center of patties reads 165°F.
  • 4 On each bun bottom, spread 1 tablespoon mayonnaise mixture; top with lettuce, cucumber slices and burgers. Spoon remaining mayonnaise mixture over burgers; top with cheese. Cover with bun tops.
Tips  

To add color and an extra punch of flavor, top burgers with roasted red bell pepper slices before topping with the feta.

Nutrition Information 
No nutrition information available for this recipe
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet