Greek Turkey Burgers with Yogurt Sauce

Traditional dill-yogurt sauce makes a tasty topper for turkey burgers that also stay moist with the addition of yogurt.

Greek Turkey Burgers with Yogurt Sauce

BettyCrockerRecipe by BettyCrocker

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20 minutes

20 minutes

4 servings

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Nutrition Info

  • 1 Serving
  • 290
  • 8g
    (Saturated Fat 2g, Trans Fat 0g)
  • 75mg
  • 590mg
  • 21g
    (Dietary Fiber 3g, Sugars 8g)
  • 33g
  • Percent Daily Value*
  • 0%
  • 0%
  • 15%
  • 10%
  • Exchanges
  • 1
  • 4
  • 1/2
  • 1
  • Carbohydrate Choices
  • 1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • High Altitude (3500-6500 ft):

    No change.

  • Let's Talk Turkey

    Turkey breast is a lean protein that supplies amino acids that give structure to the body in skin, cell membranes and muscles.

  • Success

    The flavorful yogurt sauce also tastes great on pita bread wedges or use it as a dip for veggies.

Notes

Yoplait is a registered trademark of YOPLAIT Marques Internationales SAS (France) used under license.

Ingredients

  • Yogurt Sauce
  • 1/2  cup Yoplait® Fat Free plain yogurt (from 2-lb container)
  • 1/4  cup chopped red onion
  • 1/4  cup chopped cucumber
  • Burgers
  • 1  lb lean ground turkey
  • 1/2  cup Yoplait® Fat Free plain yogurt (from 2-lb container)
  • 1  teaspoon dried oregano leaves
  • 1/2  teaspoon garlic powder
  • 1/2  teaspoon salt
  • 1/2  teaspoon pepper
  • 4  whole wheat burger buns

Directions

  1. 1In small bowl, mix sauce ingredients; refrigerate until serving time.
  2. 2Set oven control to broil. In medium bowl, mix all burger ingredients except buns. Shape mixture into 4 patties, each about 1/2 inch thick and 5 inches in diameter. Place on rack in broiler pan.
  3. 3Broil burgers with tops about 6 inches from heat 8 to 10 minutes, turning after 5 minutes, until thermometer inserted in center of patties reads 165°F. Place burgers on buns. Serve with sauce.

Categories: Course, Main Dishes, Turkey

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