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Greek Yogurt Caramel Fruit Dip

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Greek Yogurt Caramel Fruit Dip
  • Prep Time 5 min
  • Total Time 5 min
  • Servings 4
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A light and creamy caramel dip that pairs nicely with sliced apples.

Ingredients

2
(150 gram) tubs Yoplait® Greek honey yogurt
1/4
cup caramel dip
1/4
cup frozen whipped topping, thawed
1
tablespoon toffee bits
4
small apples, sliced

Directions

  • 1 Stir together the yogurt, caramel dip, and whipped topping. Pour into serving bowl.
  • 2 Sprinkle on toffee bits.
  • 3 Serve with apple slices or cover and store in refrigerator for up to 2 days.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
Nutrition Information 
No nutrition information available for this recipe
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