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Greek Yogurt Coconut Tropical Fruit Dip

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Greek Yogurt Coconut Tropical Fruit Dip
  • Prep Time 5 min
  • Total Time 5 min
  • Servings 4
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A light and creamy dip bursting with coconut, pineapple and chocolate flavors. Great for dipping mango, banana or pineapple slices.

Ingredients

1
(150 gram) cup Yoplait® Greek coconut yogurt
1
(150 gram) cup Yoplait® Greek pineapple yogurt
1/3
cup whipped topping
1/3
cup pineapple, finely diced
1/4
cup sweetened coconut, shredded
2
tablespoons shaved chocolate or mini chocolate chips
Mango, pineapple, banana slices for serving

Directions

  • 1 Stir the yogurts and the whipped topping together.
  • 2 Fold in the diced pineapple, coconut and chocolate, reserving a small amount to sprinkle on top.
  • 3 Pour into a serving bowl.
  • 4 Sprinkle on remaining pineapple, coconut and chocolate. Serve immediately with mango, pineapple and banana slices.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
Nutrition Information 
No nutrition information available for this recipe
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