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Green Bean Amandine Casserole

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Green Bean Amandine Casserole
  • Prep Time 25 min
  • Total Time 60 min
  • Servings 8
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Treat your family to a hearty casserole dinner that features green beans, mushrooms and Progresso® bread crumbs – ready in an hour.

Ingredients

3/4 cup water
1/8 teaspoon salt
2
bags (12 oz each) frozen cut green beans
1
tablespoon butter or margarine
1
package (8 oz) sliced fresh mushrooms (about 3 cups)
1
shallot, finely chopped
1
can (10 3/4 oz) condensed cream of mushroom soup
1/2 cup milk
1/2 teaspoon salt
1
cup freshly grated Parmesan cheese
1/2 cup Progresso™ panko crispy bread crumbs
1/2 cup sliced almonds, toasted
1/4 cup butter or margarine, melted

Directions

  • 1 Heat oven to 350°F. Spray 2-quart casserole with cooking spray. In 3-quart saucepan, heat water and 1/8 teaspoon salt to boiling over medium-high heat. Add green beans. Cover; cook 5 to 7 minutes or until tender. Drain; set aside.
  • 2 In 10-inch skillet, melt 1 tablespoon butter over medium-high heat. Cook mushrooms and shallot in butter 6 to 7 minutes, stirring occasionally, until tender.
  • 3 In large bowl, mix green beans, mushroom mixture, soup, milk and 1/2 teaspoon salt. Spread in casserole. In small bowl, mix cheese, bread crumbs, almonds and 1/4 cup butter. Sprinkle over green bean mixture.
  • 4 Bake uncovered 35 minutes or until bubbly and topping is golden.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
254
Daily Value
Total Fat
16g
0%
(
Saturated Fat
7g
0%
)
Sodium
755mg
0%
Total Carbohydrate
16g
0%
(
Dietary Fiber
4g
0%
)
Protein
11g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1 1/2 Vegetable; 1 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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