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Green Bean and Beef Pasta Supper

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Green Bean and Beef Pasta Supper
  • Prep Time 15 min
  • Total Time 30 min
  • Servings 5
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It’s a success story with a very happy ending when ground beef, green beans and pasta meet up in your skillet, all simmered in a warm, perfectly seasoned sauce.

Ingredients

1
lb lean (at least 80%) ground beef
2
cups hot water
1
cup milk
1
box Hamburger Helper™ beef pasta
1
tablespoon dried minced onion
1 1/2
cups frozen cut green beans
1
can (4.5 oz) sliced mushrooms, drained

Directions

  • 1 In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain.
  • 2 Stir in hot water, milk, sauce mix and uncooked pasta (from Hamburger Helper box), onion, frozen green beans and mushrooms. Heat to boiling, stirring occasionally.
  • 3 Reduce heat; cover and simmer 10 minutes, stirring occasionally. Remove from heat; uncover and let stand 5 minutes (sauce will thicken as it stands). Stir before serving.
Tips  

Any style of green beans can be used in this recipe.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
300
(
Calories from Fat
110
)
Daily Value
Total Fat
12g
18%
(
Saturated Fat
4 1/2g
22%
,
Trans Fat
1/2g
)
Cholesterol
60mg
20%
Sodium
870mg
36%
Potassium
410mg
12%
Total Carbohydrate
28g
9%
(
Dietary Fiber
2g
11%
,
Sugars
5g
)
Protein
21g
Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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