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Green Bean Bundles

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Green Bean Bundles
  • Prep Time 10 min
  • Total Time 20 min
  • Servings 4
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Enjoy these green beans bundles topped with Progresso® Italian style panko crispy bread crumbs – a perfect side dish ready in 20 minutes.

Ingredients

Topping

1/4
cup Progresso™ Italian style panko crispy bread crumbs
Pinch gray salt
Freshly ground black pepper
1
tablespoon finely chopped fresh parsley
1
teaspoon freshly grated lemon peel
1
tablespoon freshly grated Parmesan cheese

Green Beans

1
teaspoon salt
3/4
lb fresh green beans, trimmed
Unsalted butter for greasing baking dish
2
tablespoons extra-virgin olive oil
Additional gray salt and freshly ground black pepper
8
thin slices prosciutto

Directions

  • 1 Heat oven to 400ºF. In small bowl, mix bread crumbs, salt and pepper. Add parsley, lemon peel and cheese; toss well.
  • 2 In 3-quart saucepan, heat 4 cups water and 1 teaspoon salt to boiling. Add green beans. Heat to boiling; reduce heat. Simmer 5 to 6 minutes or until crisp-tender; drain.
  • 3 Butter shallow baking dish. Toss cooled green beans with 2 tablespoons olive oil; sprinkle with salt and pepper. Divide green beans into 4 equal bundles. On work surface, arrange 2 slices of the prosciutto so they slightly overlap each other. Top with 1 bundle of green beans and roll up carefully in prosciutto. Place in baking dish. Repeat with remaining prosciutto and green beans. Flatten tops of bundles slightly; sprinkle with topping.
  • 4 Bake about 10 minutes or until thoroughly heated and crisp. Serve immediately.
Tips  

"Buy yourself something beautiful. When you present your meal in interesting and unique serving pieces that reflect your own interest and personality, you make even the quietest evening at home feel like a special occasion. Don’t worry about matching; just collect things that you love, and use them every chance you get."

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
180
(
Calories from Fat
100
)
Daily Value
Total Fat
11g
17%
(
Saturated Fat
2g
11%
,
Trans Fat
0g
)
Cholesterol
20mg
6%
Sodium
1180mg
49%
Potassium
280mg
8%
Total Carbohydrate
10g
3%
(
Dietary Fiber
2g
11%
,
Sugars
2g
)
Protein
9g
Daily Value*:
Vitamin A
10%
10%
Vitamin C
10%
10%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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