Green Bean Casserole

It's hard to find anyone who doesn't love this veggie casserole. So easy and delicious!

Green Bean Casserole

GreenGiantRecipe by GreenGiant

Rated 4.5 Stars
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(3)

2

5 minutes

30 minutes

8 servings

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Nutrition Info

  • 1/8 of Recipe
  • 120
  • 8g
    (Saturated Fat 2g)
  • 0mg
  • 470mg
  • 11g
    (Dietary Fiber 1g, Sugars 3g)
  • 2g
  • Percent Daily Value*
  • 6%
  • 2%
  • 4%
  • 4%
  • Exchanges
  • 1 1/2
  • 1/2
  • 1

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

No tips for this one.

We don't have any special tips or techniques for this recipe.

Ingredients

  • 2  (14.5-oz.) cans Green Giant® French Style Green Beans, drained
  • 1  (10 3/4-oz.) can condensed cream of mushroom soup
  • 1/4  cup milk
  • 1  (2.8-oz.) can (2 cups) french fried onions

Directions

  1. 1Heat oven to 350°F. In 1 1/2-quart casserole or glass baking dish, combine green beans, soup and milk; mix well.
  2. 2Bake at 350°F. for 20 to 25 minutes or until bubbly, topping with onions during last 5 minutes of baking time.

Categories: Ingredient, Vegetables

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Anonymous User
Anonymous said:

Good point there. That's how Momma used to do it.

4/24/2011 12:26:00 PM
Anonymous User
Anonymous said:

Don't you add 1/2 the onions into the mix and top with 1/2 fot last 5 min.????

4/23/2011 2:18:27 PM

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