Green Beans with Balsamic Drizzle

An easy side dish with whole green beans and dried strawberries drizzled with a sweet balsamic glaze

Green Beans with Balsamic Drizzle

inspiredtasteRecipe by inspiredtaste

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5 minutes

10 minutes

4 1/2 cup servings

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    Ingredients

    • 1/2 cup balsamic vinegar
    • 1 Tbsp brown sugar
    • 1 (8 oz) box frozen Cascadian Farms Petite Whole Green Beans
    • 1/4 cup dried berries (strawberries, blueberries, or cranberries)

    Directions

    1. 1Add balsamic vinegar and brown sugar to a small saucepan. Cook over medium heat about 5 minutes until reduced and syrupy.
    2. 2While the balsamic vinegar reduces, cook green beans in microwave according to box directions.
    3. 3Serve green beans tossed with dried berries and topped with a drizzle of the balsamic syrup.

    Categories: Side Dishes, Vegetables, 30 Minutes Or Less, American, Vegetarian

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