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Green Chile-Avocado Dip

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Green Chile-Avocado Dip
  • Prep Time 15 min
  • Total Time 15 min
  • Servings 6
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The perfect Tex-Mex party dip, our Green Chili-Avocado Dip is ready in only 15 minutes.

Ingredients

1
large avocado, pitted, peeled and cubed
1/2
cup sour cream
1
can (4.5 oz) Old El Paso™ chopped green chiles
1/4
cup chopped fresh cilantro
1
clove garlic, finely chopped
Salt and pepper to taste
Tortilla chips, as desired

Directions

  • 1 In medium bowl, mash avocado with fork. Stir in sour cream, chiles, cilantro and garlic. Season to taste with salt and pepper.
  • 2 Serve dip with tortilla chips.
Tips  

Dip is best the same day it is prepared, or the avocado will start to discolor.

For more heat, add some diced jalapeño chiles.

Nutrition Information 
No nutrition information available for this recipe
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