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Green Chile Panzanella Salad

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Green Chile Panzanella Salad
  • Prep Time 15 min
  • Total Time 15 min
  • Servings 4
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Dinner ready in 15 minutes! Serve this spicy salad made using broiled French bread, veggies and Old El Paso® Chopped Green Chiles. Perfect if you love Italian cuisine.

Ingredients

Dressing

2
tablespoons olive or vegetable oil
2
tablespoons white wine vinegar
1
tablespoon lime juice
1/2
teaspoon garlic salt

Salad

4
cups cubed dry (day-old) French bread
2
medium tomatoes, seeded, chopped (1 1/2 cups)
1/2
cup thin yellow bell pepper strips
1/3
cup sliced green onions
1
(4.5-oz.) can Old El Paso™ Chopped Green Chiles
3
tablespoons chopped fresh cilantro

Directions

  • 1 In small jar with tight-fitting lid, combine all dressing ingredients; shake well. Set aside.
  • 2 Place bread cubes on broiler pan. Broil 4 to 6 inches from heat for 3 to 5 minutes or until golden brown and crisp, stirring once.
  • 3 In large bowl, combine toasted bread cubes and all remaining salad ingredients; toss to mix. Pour dressing over salad; toss gently to coat.
Tips  

Panzanella is an Italian bread salad featuring chunks of bread tossed with tomatoes, onions, fresh basil and vinaigrette. For a southwestern variation, we’ve added bell pepper, chiles, cilantro and lime.

Prepare the bread, vegetables and dressing one day ahead. Store the toasted bread cubes in a resealable plastic bag at room temperature; refrigerate the dressing and vegetables. Just before serving, toss all salad ingredients together.

To add flavor and protein to this salad, toss in 1/2 cup of shredded Cheddar or Monterey Jack cheese.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/2 Cups
Calories
250
(
Calories from Fat
80
)
Daily Value
Total Fat
9g
14%
(
Saturated Fat
2g
10%
)
Cholesterol
0mg
0%
Sodium
700mg
29%
Total Carbohydrate
36g
12%
(
Dietary Fiber
3g
12%
,
Sugars
4g
)
Protein
6g
Daily Value*:
Vitamin A
10%
10%
Vitamin C
70%
70%
Calcium
8%
8%
Iron
15%
15%
Exchanges:
2 Starch; 2 Other Carbohydrate; 1 Vegetable; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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