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Green Chile Stew

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Green Chile Stew
  • Prep Time 15 min
  • Total Time 9 hr 15 min
  • Servings 6
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Come home to this delicious stew made using pork, Old El Paso® green chiles, Muir Glen® diced tomatoes and corn – a perfect slow-cooked dinner.

Ingredients

2
lb boneless pork loin, cut into 1 1/2-inch cubes
1
medium onion, chopped (1/2 cup)
1
jalapeño chile, seeded, chopped
1
can (4.5 oz) Old El Paso™ chopped green chiles
1
can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained
1
can (15 oz) pinto beans, drained, rinsed
1
cup frozen corn (from 12-oz bag), thawed
3
cloves garlic, finely chopped
2
teaspoons dried oregano leaves
2
teaspoons ground cumin
1/4
teaspoon salt
1/4
teaspoon pepper
1/3
cup Old El Paso™ salsa verde
1/2
cup Progresso™ chicken broth (from 32-oz carton)

Garnishes

1/2
cup sour cream
1/4
cup chopped green onions
1
cup shredded Cheddar cheese

Directions

  • 1 Spray 3 1/2- to 4-quart slow cooker with cooking spray. In slow cooker, place all ingredients except garnish; stir well.
  • 2 Cover; cook on Low heat setting 9 to 10 hours.
  • 3 Ladle stew into bowls. Garnish with sour cream, green onions and cheese.
Tips  

If you enjoy spicy food, add 1 Anaheim chile, seeded and chopped.

You can substitute 2 lb boneless skinless chicken thighs for the pork.

Salsa verde is a flavorful but fairly mild salsa. Look for jars of this green salsa in the Mexican-foods section of your grocery store.

Nutrition Information 
No nutrition information available for this recipe
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