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Green Chile Swiss Steak

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Green Chile Swiss Steak
  • Prep Time 15 min
  • Total Time 8 hr 15 min
  • Servings 2
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Come home to a slow-cooked and sassy supper for two.

Ingredients

2
teaspoons vegetable oil
8
oz boneless beef round steak, well trimmed, cut into 2 serving-size pieces
2
tablespoons Old El Paso™ taco seasoning mix (from 1-oz package)
1
small onion, sliced
1/4
cup Old El Paso™ chopped green chiles (from 4.5-oz can)
1/2
cup Old El Paso™ Thick 'n Chunky salsa
2
tablespoons chili sauce

Directions

  • 1 Spray 1 1/2-quart slow cooker with cooking spray. In 10-inch skillet, heat oil over medium-high heat. Add beef; cook 4 to 5 minutes or until browned on both sides. Sprinkle both sides of steak with 1 tablespoon of the taco seasoning mix.
  • 2 In small bowl, mix remaining 1 tablespoon taco seasoning mix with remaining ingredients. Place 1 steak in bottom of slow cooker. Cover with half of the salsa mixture. Repeat with remaining steak and salsa mixture.
  • 3 Cover; cook on Low heat setting 8 to 9 hours.
Tips  

Serve the steak mixture over cooked rice. For a bread accompaniment, warm tortillas in the microwave.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
260
(
Calories from Fat
80
)
Daily Value
Total Fat
9g
13%
(
Saturated Fat
2g
10%
,
Trans Fat
0g
)
Cholesterol
60mg
20%
Sodium
1090mg
45%
Potassium
710mg
20%
Total Carbohydrate
19g
6%
(
Dietary Fiber
4g
16%
,
Sugars
12g
)
Protein
26g
Daily Value*:
Vitamin A
35%
35%
Vitamin C
20%
20%
Calcium
8%
8%
Iron
20%
20%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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