Green Curry Chicken

And you thought curry was difficult to make. Pish posh!

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Green Curry Chicken

BevCooksRecipe by BevCooks

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10 minutes

30 minutes

4 bowls

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    Ingredients

    • 1 Tbsp extra-virgin olive oil
    • 3 Tbsp green curry paste
    • 1 (14.5 oz) can coconut milk
    • 1 pound chicken breast or tenders, cut into bite-sized pieces
    • 4 cups baby spinach
    • 1 red bell pepper, diced
    • 1 (14.5 oz) can whole baby corn
    • 1/2 cup sliced scallions
    • 1/2 cup coarsely chopped cilantro, plus more for garnish
    • 1  lime
    • 3 cups cooked rice

    Directions

    1. 1Heat the oil in a large skillet over medium-high. Add the curry paste and press into the oil for about a minute, releasing the fragrance.
    2. 2Whisk in 1/4th cup of the coconut milk until combined with the paste. Then go ahead and pour in the rest. Simmer for 3 minutes.
    3. 3Add the chicken and simmer for 4 minutes. Then stir in the spinach, red bell pepper, half the scallions, half the cilantro and the corn. Cover and cook another 5 minutes, until the chicken is cooked through.
    4. 4Remove lid and squeeze in most of the lime juice. Stir to combine.
    5. 5Serve curry over a helping of rice and garnish with the rest of the cilantro, scallions and another spritz of lime.

    Categories: Main Dishes, Chicken, 30 Minutes Or Less, Comfort Foods

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    unicornicopia19
    unicornicopia19 said:

    This was really really good and really easy to make, the blog was no lie XD. I kinda expected it for be spicy though. Hmmm. I am a curry noob anyway.

    3/4/2012 12:48:27 AM

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