There is no life without curry.
I know that sounds dramatic and insane or whatever, but:
A) Do you even know me at all?
B) Do you even know me at all?
I feel like a lot of people are skeered to make curry, but come here. Sit down for a sec. Let's chat about this.
Curry is actually eeeee-zzzzzz to pull together. When you buy the pre-made curry paste, it saves you a bazillion hours AND it tastes like a freaking wizard did a magic voodoo dance with his best wand all up in it.
Curry is a health amusement park that YOU GET TO DESIGN. Pick your protein. Jam pack it with veggies. Stir in that silky coconut milk.
Most importantly, curry is just flat out a cute word to say. Curry curry curry. Pinch your nose and do that.
Okay now video that and send it to me. Kthanksbye.
These are the veggies I chose today, but pick out whatever you fancy.
Heat some oil in a skillet and press the curry paste into it. This is called BLOOMING. Then whisk in a little coconut milk to get it all going.
Add the rest of the coconut milk in, whisk whisk. After a quick simmer, dump in your chicken.
After a few more minutes of simmering, add the veggies and half the scallions and cilantro. Those little corn thingies make me laugh.
Cover and simmer a few more minutes. JUST LOOK AT IT.
Serve the delicious-freak-your-face-off curry over some hot cooked jasmine rice and oooommmmmgggg.
Don't forget: PLENTY of lime juice and more herbs right at the end.
That took like half an hour! I'm serious! SO SERIOUS! Okay I'll chill.
More Curry RecipesBev just tried pinching her nose and saying "curry" 3 times, and it kind of hurt. For more musings, visit her blog at Bev Cooks and her Tablespoon profile.