Skip to main content

Green Herb Sauce

(0 reviews)
Green Herb Sauce
  • Prep Time 10 min
  • Total Time 10 min
  • Servings 4
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

Jalapeño chile turns up the heat on a colorful, pesto-style sauce.

Ingredients

1
cup lightly packed fresh cilantro
1/4
cup lightly packed fresh parsley
2
tablespoons lightly packed fresh basil leaves
2
tablespoons coarsely chopped fresh chives
1/4
cup Progresso™ chicken broth (from 32-oz carton)
2
tablespoons olive or vegetable oil
1
clove garlic, chopped
1/2
to 1 jalapeño chile, seeded and chopped
1/4
cup grated Parmesan cheese
1/4
teaspoon salt

Directions

  • 1 Place all ingredients in food processor or blender. Cover and process, stopping to scrape sides if necessary, until smooth.
  • 2 Serve sauce with grilled pork, poultry or fish.
Tips  

This pretty sauce can be stored in a covered container in the refrigerator for up to 7 days.

You'll find cilantro in bunches in the produce area next to the parsley. Cilantro can be refrigerated for several days wrapped tightly in a plastic bag or with the stems in a container of water. If you store it in water, be sure to change the water every 2 or 3 days.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 2 tablespoons
Calories
50
(
Calories from Fat
35
)
Daily Value
Total Fat
4g
(
Saturated Fat
1g
)
Cholesterol
0mg
Sodium
170mg
Total Carbohydrate
1g
(
Dietary Fiber
0g
)
Protein
2g
Daily Value*:
Iron
2%
2%
Exchanges:
1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet