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Green Ombre Christmas Fudge

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  • Prep 20 min
  • Total 2 hr 30 min
  • Servings 64
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This Christmas fudge will make a great addition to any holiday dessert table.
Updated May 19, 2022
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Ingredients

  • 2 bags (12 oz each) white vanilla baking chips (4 cups)
  • 2 tubs (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting
  • Green paste food color
  • Christmas candy sprinkles

Steps

  • 1
    Line 8- or 9-inch pan with foil; spray with cooking spray.
  • 2
    In large microwavable bowl, microwave white vanilla baking chips uncovered on High 1 minute to 1 minute 30 seconds, stirring every 30 seconds, until smooth and melted.
  • 3
    Stir frosting into melted chips. Microwave uncovered on High 30 seconds or until mixture can be stirred smooth. Divide mixture evenly among 3 small bowls. Stir 1/4 teaspoon green paste food color into one bowl until well blended. Spread evenly in pan; place in freezer 5 minutes.
  • 4
    Meanwhile, stir 1 drop green food color paste into another bowl, adding additional 1 to 2 drops green food color paste until well blended and desired light green color. Spread evenly over dark green layer; place in freezer 5 minutes. If remaining one-third of fudge mixture has set up, microwave uncovered on High 15 to 20 seconds or until stirred smooth. Spread evenly over light green layer. Sprinkle with candy sprinkles. Refrigerate until firm, about 2 hours. Cut into 8 rows by 8 rows.

Expert Tips

  • tip 1
    For a peppermint-flavored fudge, stir 1/8 teaspoon peppermint extract into frosting mixture before adding food color.
  • tip 2
    Seal fudge in foil, gallon-size freezer bag or airtight container, and store in refrigerator up to 1 month.

Nutrition Information

110 Calories, 5g Total Fat, 0g Protein, 16g Total Carbohydrate, 14g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
110
Calories from Fat
45
Total Fat
5g
7%
Saturated Fat
3 1/2g
17%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
55mg
2%
Potassium
45mg
1%
Total Carbohydrate
16g
5%
Dietary Fiber
0g
0%
Sugars
14g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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