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Green Onion and Pimiento Bubble Loaf

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Green Onion and Pimiento Bubble Loaf
  • Prep Time 15 min
  • Total Time 60 min
  • Servings 8
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Take a break from regular bread with this savory pimiento bread made with Pillsbury® Grands!® Homestyle buttermilk biscuits – ready in an hour.

Ingredients

1/4
cup butter, melted
1/4
cup finely chopped green onions
1/4
teaspoon garlic powder
1
jar (2 oz) diced pimientos, drained
1
can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated reduced fat buttermilk biscuits

Directions

  • 1 Heat oven to 375°F. Grease 1 1/2-quart casserole. In small bowl, mix butter, green onions, garlic powder and pimientos.
  • 2 Cut each biscuit into quarters; place in casserole. Drizzle with butter mixture; toss to coat.
  • 3 Bake uncovered 20 minutes. Cover loosely with foil; bake 15 to 25 minutes longer or until top is deep golden brown. Cool 5 minutes; invert onto cooling rack. Invert again onto serving plate. Serve warm to pull apart.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
230
(
Calories from Fat
110
)
Daily Value
Total Fat
12g
18%
(
Saturated Fat
5g
25%
)
Cholesterol
15mg
5%
Sodium
650mg
27%
Total Carbohydrate
26g
9%
(
Dietary Fiber
1g
4%
,
Sugars
5g
)
Protein
4g
Daily Value*:
Vitamin A
10%
10%
Vitamin C
10%
10%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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