Green tea is a flavor that I only recently fell in love with.
Now that I’ve found it, I can’t resist trying to sneak it into recipes! These green tea pancakes
were the perfect match for matcha, so to speak. The matcha powder gave everything a nice color and a subtle tea flavor. The ginger butter
classed up this recipe and really pulled everything together. Try these this weekend if you are looking for something different for breakfast!
In the food processor until the ginger and butter become one. I know this isn’t as exciting as my candied bacon butter
, but it’s still tasty!
Form this into a log and stick it into the fridge.
These pancakes are simple. 2 teaspoons of matcha powder go into the Bisquick container before adding the water. That’s it!
The powder gives the pancakes a pretty green hue and a subtle tea flavor.
Top with the ginger butter and enjoy.
The butter has a slight gritty texture from all the sugar on the ginger, but in a good way.
More Pancake RecipesDan Whalen grew up hating pancakes. He has been blogging for over 3 years at The Food In My Beard; check Dan's Tablespoon profile often to try his recipes with creative international spins!