Grilled Bacon and Tomato Pizza Wedges

Fire up the grill for easy appetizer pizzas starring prebaked crusts, bacon, garlic-herb cream cheese, tomatoes and basil.

Grilled Bacon and Tomato Pizza Wedges

BettyCrockerRecipe by BettyCrocker

Rated 3.5 Stars
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15 minutes

25 minutes

16 appetizers

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Nutrition Info

  • 1 Appetizer
  • 90
  • 5g
    (Saturated Fat 2 1/2g, Trans Fat 0g)
  • 10mg
  • 170mg
  • 8g
    (Dietary Fiber 0g, Sugars 0g)
  • 3g
  • Percent Daily Value*
  • 4%
  • 0%
  • 0%
  • 4%
  • Exchanges
  • 1
  • 1/2
  • Carbohydrate Choices
  • 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • High Altitude (3500-6500 ft):

    No change.

  • Watch pizzas carefully. Each grill heats and cooks differently. If the lowest setting of your grill seems too hot, move pizzas to a cooler part of the grill. You could also turn off a burner if your grill has more than one burner.

  • To bake pizzas, heat oven to 375°F. Place pizzas on cookie sheet. Bake 6 to 8 minutes or until toppings are warm. Sprinkle basil over pizzas.

  • Stylist Tip

    Use a kitchen scissors to easily cut the fresh basil leaves.

Ingredients

  • 5  slices bacon, cut into 1/2-inch pieces
  • 1/2  cup garlic-and-herbs spreadable cheese (from 6.5-oz container)
  • 1  package (10 oz) prebaked Italian pizza crusts (two 8-inch crusts)
  • 1  large plum (Roma) tomato, cut into 10 thin slices
  • 1  tablespoon extra-virgin olive oil
  • 1/4  cup chopped fresh basil leaves

Directions

  1. 1Heat gas or charcoal grill. In 10-inch skillet, cook bacon over medium heat, stirring frequently, until crisp. Drain on paper towel; set aside.
  2. 2Spread cheese evenly on pizza crusts. Top with tomato and bacon. Drizzle with oil.
  3. 3Place pizzas on grill over low heat. Cover grill; cook 4 to 8 minutes or until bottoms are deep golden brown and toppings are warm. Sprinkle basil over pizzas. Cut each into 8 wedges.

Categories: Course, Appetizers, Hot Appetizers, Lunch & Snacks, Pizza & Calzones

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