Skip to main content

Grilled Bacon-Cheeseburgers (Crowd Size)

(0 reviews)
Grilled Bacon-Cheeseburgers (Crowd Size)
  • Prep Time 20 min
  • Total Time 31 min
  • Servings 12
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

Crispy bacon and tangy blue cheese dressing add their distinctive flavor to burgers cooked on the grill.

Ingredients

3
pounds lean ground beef
2
small onions, finely chopped
3/4
teaspoon pepper
12
hamburger buns, split and toasted
1
cup blue cheese dressing
12
slices bacon, crisply cooked and broken in half

Directions

  • 1 Heat coals or gas grill for direct heat. Mix beef, onions and pepper. Shape into 12 patties, each about 3/4 inch thick.
  • 2 Cover and grill patties 3 to 4 inches from medium heat 10 to 11 minutes, turning once, until no longer pink in center and juice is clear.
  • 3 Place burgers on bottom half of buns. Spoon dressing onto burgers; top each with 2 pieces of bacon. Top with top half of buns.
Tips  

When making your shopping list, put ground beef with the other perishables you’ll buy. You’ll want to use it within 2 days after purchase.

No time for cooking bacon? Simply sprinkle Betty Crocker® Bac~Os® bacon flavor bits or chips on the burgers instead!

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
445
(
Calories from Fat
235
)
Daily Value
Total Fat
26 g
(
Saturated Fat
9 g
)
Cholesterol
70 mg
Sodium
680 mg
Potassium
410 mg
Total Carbohydrate
27 g
(
Dietary Fiber
1 g
)
Protein
27 g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
18%
18%
Exchanges:
2 Starch; 3 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet