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Grilled Barbecue Subs

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Grilled Barbecue Subs
  • Prep Time 15 min
  • Total Time 30 min
  • Servings 12
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Enjoy your dinner with these hearty ham and salami sandwiches that are ready in 30 minutes.

Ingredients

2
loaves (1 pound each) French bread
1
pound sliced fully cooked ham
1
pound sliced salami
8
ounces sliced Swiss cheese
8
ounces sliced Cheddar cheese
1/2
cup barbecue sauce

Directions

  • 1 Heat coals or gas grill for direct heat. Cut bread loaves horizontally in half. Arrange half of ham, salami and cheeses on each bottom loaf half. Spread barbecue sauce over sandwich fillings. Add tops of loaves; secure with toothpicks.
  • 2 Wrap each loaf in heavy-duty aluminum foil. Grill covered 3 to 4 inches from medium heat about 15 minutes or until cheese is melted and sandwiches are hot.
Tips  

Make these hearty subs either ahead of time or at your picnic site. If you plan to take the ingredients, start the grill when you begin assembling the sandwiches.

Go beyond regular barbecue sauces and experiment with hot and spicy, honey-mustard or hickory-smoked barbecue sauce for a different sub every time!

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
505
(
Calories from Fat
215
)
Daily Value
Total Fat
24g
(
Saturated Fat
12g
)
Cholesterol
80mg
Sodium
1580mg
Total Carbohydrate
44g
(
Dietary Fiber
2g
)
Protein
30g
Daily Value*:
Iron
18%
18%
Exchanges:
3 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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