Get all the rich, savory flavors of the French classic with these quick beef Bourguignon kabobs!
Experiment with different types of mushrooms, such as cremini or shiitake.
While Pinot Noir is the standard wine for beef Bourguignon, feel free to use any dry red wine.
Metal skewers can be used instead of bamboo. Bamboo skewers are soaked in water so they're less likely to burn; there is no need to soak if you use metal skewers.