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Grilled Beef Fajitas with Pico de Gallo

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Grilled Beef Fajitas with Pico de Gallo
  • Prep Time 25 min
  • Total Time 8 hr 30 min
  • Servings 6
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These four-ingredient beef fajitas in an Italian dressing marinade are a fun way to change up Mexican night. Top with pico de gallo salsa and your other favorite toppings.

Ingredients

Fajitas

1
bottle (8 oz) zesty Italian dressing
3
tablespoons fajita seasoning
2
beef flank steaks (1 lb each)
12
Old El Paso™ flour tortillas for soft tacos & fajitas (6 inch; from two 8.2-oz packages), heated as directed on package

Toppings, if desired

Pico de gallo salsa
Shredded Monterey Jack cheese
Guacamole
Lime wedges

Directions

  • 1 In 2-gallon resealable freezer plastic bag, mix dressing and fajita seasoning. Add beef; seal bag. Turn to coat beef with marinade. Refrigerate 8 hours, but no longer than 24 hours, turning occasionally while marinating.
  • 2 Heat gas or charcoal grill. Remove beef from marinade; discard marinade. Place beef on grill over medium heat. Cover grill; cook 17 to 20 minutes, turning once, until desired doneness. Remove beef from grill to cutting board or plate; cover with foil. Let stand 5 minutes.
  • 3 Cut beef across grain into very thin slices; serve with warmed tortillas, salsa, cheese, guacamole and lime.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
480
Daily Value
Total Fat
20g
0%
(
Saturated Fat
4g
0%
)
Sodium
1730mg
0%
Total Carbohydrate
34g
0%
(
Dietary Fiber
1g
0%
)
Protein
37g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Starch; 4 1/2 Very Lean Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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