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Grilled Beef Fajitas

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Grilled Beef Fajitas
  • Prep Time 35 min
  • Total Time 35 min
  • Servings 2
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A contact grill cooks the filling in a flash for fajitas that are bursting with fresh flavors.

Ingredients

1/2
lb boneless beef sirloin steak, cut into thin bite-size strips
2
slices (1/2 inch thick) large onion, separated into rings
1/2
medium green bell pepper, cut into thin bite-size strips
2
tablespoons fajita seasoning
2
tablespoons lime juice
4
Old El Paso™ flour tortillas for burritos (8-inch) (from 11-oz package)
4
tablespoons sour cream
4
tablespoons Old El Paso™ Thick 'n Chunky salsa

Directions

  • 1 Heat closed contact grill 5 minutes. Meanwhile, in large nonmetal dish or resealable food-storage plastic bag, mix steak, onion, bell pepper and fajita seasoning; stir or turn bag to coat.
  • 2 When grill is heated, place steak and vegetables on bottom grill surface, spreading evenly; close grill. Cook 4 to 6 minutes or until steak is desired doneness and vegetables are crisp-tender. Place steak and vegetables on plate; drizzle with lime juice.
  • 3 Spoon steak and vegetables down center of each tortilla. Top each with sour cream and salsa. Bring sides of each tortilla up over filling; press to seal.
  • 4 Clean grill by carefully wiping with damp paper towel. Place 2 filled tortillas on hot grill; close grill. Cook about 1 minute or until tortillas are heated. Repeat with remaining filled tortillas.
Tips  

Use several moist paper towels to clean the contact grill easy. Keep the portion you grasp dry so the heat doesn't transfer to your fingers. Unplug the grill when cleaning, then immediately plug in again to continue grilling.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
500
(
Calories from Fat
140
)
Daily Value
Total Fat
15g
24%
(
Saturated Fat
6g
31%
,
Trans Fat
1 1/2g
)
Cholesterol
80mg
26%
Sodium
2170mg
91%
Potassium
720mg
21%
Total Carbohydrate
60g
20%
(
Dietary Fiber
5g
18%
,
Sugars
8g
)
Protein
33g
Daily Value*:
Vitamin A
15%
15%
Vitamin C
35%
35%
Calcium
15%
15%
Iron
30%
30%
Exchanges:
3 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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