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Grilled Biscuit BBQ Pork with Coleslaw

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Grilled Biscuit BBQ Pork with Coleslaw
  • Prep Time 10 min
  • Total Time 20 min
  • Servings 8
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Vinaigrette coleslaw is a tangy flavor contrast to the BBQ pork on grilled biscuits.

Ingredients

2 1/2
cups coleslaw mix
1/4
cup garlic Italian dressing
2
cups refrigerated barbecue sauce with shredded pork (from 16-oz container)
1
can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated original biscuits
Cooking spray

Directions

  • 1 Heat gas or charcoal grill. In medium bowl, mix coleslaw mix and dressing; refrigerate until ready to serve. Place pork mixture in heatproof container; keep warm on grill.
  • 2 Separate dough into 8 biscuits. Spray both sides of biscuits with cooking spray. Place biscuits on grill over low heat. Cook, uncovered, about 4 minutes or until light golden brown; turn. Cover grill; cook 2 to 3 minutes longer or until golden brown.
  • 3 Split biscuits. Place about 1/4 cup of the pork and 1/4 cup of the coleslaw on bottom half of each; top with remaining biscuit half.
Tips  

Make the coleslaw ahead; refrigerate, then pack in ice to take to your barbecue.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
300
(
Calories from Fat
110
)
Daily Value
Total Fat
12g
18%
(
Saturated Fat
2 1/2g
13%
,
Trans Fat
3 1/2g
)
Cholesterol
15mg
5%
Sodium
1010mg
42%
Potassium
220mg
6%
Total Carbohydrate
41g
14%
(
Dietary Fiber
0g
0%
,
Sugars
12g
)
Protein
8g
Daily Value*:
Vitamin A
10%
10%
Vitamin C
8%
8%
Calcium
2%
2%
Iron
10%
10%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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