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Grilled Blue Cheesesteak

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Grilled Blue Cheesesteak
  • Prep Time 30 min
  • Total Time 30 min
  • Servings 6
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The creamy tang of blue cheese works surprisingly well with grilled sirloin. Blend crumbled cheese with garlic and other ingredients for this deceptively simple sauce.

Ingredients

4
oz blue cheese, crumbled (1 cup)
1
tablespoon mayonnaise or salad dressing
1
teaspoon Worcestershire sauce
2
cloves garlic, minced
1 1/2
lb boneless beef sirloin steak, 1 1/2 inches thick

Directions

  • 1 Heat gas or charcoal grill. In small bowl, mix cheese, mayonnaise, Worcestershire sauce and garlic until blended; set aside.
  • 2 Place steak on grill. Cover grill; cook over medium-high heat 15 to 20 minutes, turning once, until desired doneness. Remove steak from grill.
  • 3 Spoon cheese mixture over steak; let stand 1 to 2 minutes or until cheese is slightly melted. Cut steak into pieces to serve.
Tips  

You can make the blue cheese mixture several hours ahead of time and store it in the refrigerator until you are ready to use it.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
220
(
Calories from Fat
100
)
Daily Value
Total Fat
11g
17%
(
Saturated Fat
5g
25%
,
Trans Fat
0g
)
Cholesterol
80mg
26%
Sodium
320mg
13%
Potassium
300mg
9%
Total Carbohydrate
1g
0%
(
Dietary Fiber
0g
0%
,
Sugars
0g
)
Protein
30g
Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
15%
15%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 4 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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