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Grilled Bratwurst Reubens

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Grilled Bratwurst Reubens
  • Prep Time 10 min
  • Total Time 10 min
  • Servings 8
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Mix it up at your next tailgate party or backyard get-together with this combo in a bun, combining grilled sausages with classic Reuben flavors. Bottled dressing makes it ultra-easy.

Ingredients

8
cooked bratwurst
1
jar (16 oz) sauerkraut, drained, rinsed
1/2
cup Thousand Island dressing
8
rye bratwurst buns, split

Directions

  • 1 Heat gas or charcoal grill. Place bratwurst on grill. Cover grill; cook over medium heat 6 to 8 minutes, turning frequently, until thoroughly heated.
  • 2 Meanwhile, in medium bowl, mix sauerkraut and dressing.
  • 3 To toast buns, place cut side down on grill during last 30 to 60 seconds of cooking time.
  • 4 Place bratwurst in buns. Top each with about 1/4 cup sauerkraut mixture.
Tips  

To reduce the fat in each serving of this recipe by about 13 grams, use light bratwurst.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
420
(
Calories from Fat
270
)
Daily Value
Total Fat
30g
46%
(
Saturated Fat
10g
49%
,
Trans Fat
1/2g
)
Cholesterol
55mg
18%
Sodium
1600mg
67%
Potassium
320mg
9%
Total Carbohydrate
23g
8%
(
Dietary Fiber
3g
11%
,
Sugars
4g
)
Protein
13g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
6%
6%
Calcium
6%
6%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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