Grilled Caramel Apples

These warm and caramelicious treats go one better than caramel apples on a stick.

Grilled Caramel Apples

LiveBetterAmericaRecipe by LiveBetterAmerica

Rated 5.0 Stars
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10 minutes

20 minutes

4 servings

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Nutrition Info

  • 1 Serving
  • 120
  • 0g
    (Saturated Fat 0g, Trans Fat 0g)
  • 0mg
  • 75mg
  • 28g
    (Dietary Fiber 3g, Sugars 21g)
  • 0g
  • Percent Daily Value*
  • 0%
  • 4%
  • 0%
  • 0%
  • Exchanges
  • 1
  • 1
  • Carbohydrate Choices
  • 2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • A+ Apples

    Apples are loaded with fiber--the soluble kind that helps to lower blood cholesterol. Start slowly so you have time to get used to more fiber!

Ingredients

  • 2  large apples
  • 1/4  cup caramel topping

Directions

  1. 1Heat gas or charcoal grill. Fold four 18x12-inch pieces heavy-duty foil crosswise in half; spray with cooking spray. Cut apples in half; remove cores. Cut each half into 4 wedges.
  2. 2Place 4 apple wedges in center of each piece of foil. Drizzle 2 tablespoons caramel topping over apple wedges on each piece of foil. Wrap foil securely around apples.
  3. 3Place foil packets, seam sides up, on grill. Cover grill; cook over medium-low heat 8 to 9 minutes or until apples are crisp-tender. Open packets carefully to avoid steam; caramel will be hot. Serve immediately.

Categories: Cuisine, Grilling, Occasion, BBQ & Picnics

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