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Prep 10min
Total10min
Servings6
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Ingredients
6
slices sandwich bread
6
slices American cheese
2
tablespoon butter
1
can (19 oz) Progresso™ Soup Tomato Basil
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Steps
1
Lay out pieces of sandwich bread on a flat surface. Use a rolling pin to flatten. Then, if desired, use a knife to cut the crusts off of each piece of flattened bread.
2
Place a slice of cheese on top of each slice of bread, then roll up tightly.
3
Meanwhile, heat 2 tablespoons butter in a skillet over medium heat until melted. Place the grilled cheese rolls (about 3 at a time) seam-side down in the skillet, and cook on all sides until the bread is toasted and the cheese is melted. You can press the rolls down with a spatula to be sure that they do not unfold while cooking.
4
Remove and repeat with the remaining sandwiches, adding more melted butter if necessary. Heat soup according to package directions for "dipping sauce" and serve immediately.
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Nutrition Facts
Serving Size:1 Serving
Calories
218.4
Total Fat
10.2g
16%
Saturated Fat
5.9g
29%
Cholesterol
23.6mg
8%
Sodium
566.3mg
24%
Potassium
128.7mg
4%
Total Carbohydrate
23.7g
8%
Dietary Fiber
2.1g
8%
Sugars
6.1g
Protein
8.2g
% Daily Value*:
Vitamin C
2.60%
3%
Calcium
15.70%
16%
Iron
7.90%
8%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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