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Grilled Cheese Waffles with Bacon and Avocado

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Grilled Cheese Waffles with Bacon and Avocado
  • Prep Time 25 min
  • Total Time 25 min
  • Servings 8
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Make your waffle iron a dinner tool for this savory-stuffed meal.

Ingredients

1
can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated original or buttermilk biscuits (8 biscuits)
8
slices bacon, cooked
8
tablespoons shredded pepper Jack or Cheddar cheese
8
teaspoons mashed avocado

Directions

  • 1 Heat waffle maker to medium-high heat.
  • 2 Separate dough into 8 biscuits; split each into 2 rounds.
  • 3 Place 1 tablespoon cheese, 1 slice bacon and 1 teaspoon avocado on 1 round of each biscuit. Top each with remaining biscuit round; press edges lightly to seal.
  • 4 Spray waffle maker with cooking spray. Place each filled biscuit in hot waffle maker (you can make 1 or 2 at a time depending on size of waffle maker). Close waffle maker; press down to seal edge of sandwich inside. Cook about 1 minute or until sandwich is golden brown. Cool slightly before serving.
Tips  

Satisfy everyone in your family by changing up the grilled cheese ingredients! Leave off the avocado, use cooked turkey, or change the flavor of the cheese to satisfy every eater.

You can freeze uneaten waffle sandwiches. Let them cool completely. Place sandwiches in a resealable freezer plastic bag or resealable container, layering them between paper towels. Freeze for up to 1 month. Sandwiches can be toasted to reheat, or placed in a lunchbox to thaw by lunchtime.

Nutrition Information 
No nutrition information available for this recipe
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